We can just Imagine that the image of sitting and looking out over the waters of Mattanawcook Pond just as the sun rises over the eastern hills while sipping a cup of this coffee might just have been what inspired Laura Trimble of Lincoln, Maine to name this blend Mattanawcook Morn.
A blend of Guatemalan, Nicaraguan and Ethiopian coffees, this medium roasted coffee has a hit of citrus that then mellows and notes of vanilla, cinnamon and berry emerge.
For the best results when brewing we recommend grinding your beans right before you brew. Don't have a grinder? That's ok, we've got your back. We can grind it for you! Just select your preferred grind option from the drop-down menu.