This Medium Roast has a creamy body with notes of citrus, vanilla, and dark chocolate.
Palate: citrus, vanilla
Finish: dark chocolate
Brewing Recommendation: French Press, Pour Over, Drip
Grown in the limestone and clay soil of the rainforest Coban in the municipality of Seacal this rich coffee is produced in limited quantities by an association of small producers dedicated to Fair Trade Organic Best Practices.
For the best results when brewing we recommend grinding your beans right before you brew. Don't have a grinder? That's ok, we've got your back. We can grind it for you! Just select your preferred grind option from the drop-down menu.