This Dark Roast is best enjoyed as either a cold brew or iced coffee. It has a rich, smooth body with notes of vanilla and wild berries in cream.
Palate: vanilla, milk chocolate
Finish: blueberry, strawberry
Brewing Recommendation: Cold Brew, Japanese Pour Over, Iced Coffee
Japanese Pour Over: Substitute 1/2 of water with ice, brew directly onto ice
Near the Debsconeag Lake overlook is the Ice Cave, a favorite destination during the summer months due to the perpetual ice within the cave.
To find out more about this destination click here.
For the best results when brewing we recommend grinding your beans right before you brew. Don't have a grinder? That's ok, we've got your back. We can grind it for you! Just select your preferred grind option from the drop-down menu.