This Dark Roasted single origin coffee has distinct notes of nuts, blackberries, and chocolate with low acidity and a smooth body.
Palate: mixed nuts, chocolate
Brewing Recommendation: French Press, Pour Over, Cold Brew
This coffee is grown in the district of Karongi in western Rwanda by the Kopakaki co-op which is made up of 800 small farmers who are dedicated To Fair Trade Best Practices.
For the best results when brewing we recommend grinding your beans right before you brew. Don't have a grinder? That's ok, we've got your back. We can grind it for you! Just select your preferred grind option from the drop-down menu.