This Medium Roasted single origin coffee has distinct notes of caramel, cinnamon, orange, and chocolate.
Palate: caramel, orange, chocolate
Brewing Recommendation: French Press, Pour Over, Drip
This coffee is grown in the district of Karongi in western Rwanda by a co-op of 800 small farmers dedicated to Fair Trade Best Practices.
For the best results when brewing we recommend grinding your beans right before you brew. Don't have a grinder? That's ok, we've got your back. We can grind it for you! Just select your preferred grind option from the drop-down menu.