With a smooth texture and a light body, this medium roasted decaf has notes of chocolate, caramel, and molasses with a slightly floral finish.
Palate: caramel, chocolate, molasses
Brewing Recommendation: French Press, Pour Over, Drip
Nestled in the northwestern mountains of Peru is Sol y Cafe (Sun and Coffee) a co-op of 1200 small coffee farmers who have a passion for growing high-quality coffees. That passion can be seen in their commitment to organic and Fair Trade practices and the flavor of their coffee proves it.
For the best results when brewing we recommend grinding your beans right before you brew. Don't have a grinder? That's ok, we've got your back. We can grind it for you! Just select your preferred grind option from the drop-down menu.