Green Coffee
Regular price
$7.00
Sale
We started as home roasters and so we have a special place in our hearts for those who like to roast their own coffee. For that reason, we have decided to offer our green coffees for sale.
Brazil Mogiana Royal Select SWP Decaf:
Cupping Notes: brown sugar, cocoa
Acidity: Low
Body: Average
Sweetness: Low
Elevation: 800 - 1200 meters
Varietals: Bourbon, Mundo Novo
Milling Process: Mountain Water Process Decaf
Drying Process: Mechanical
Costa Rica SHB Tarrazu Candelilla Estate:
Cupping Notes: allspice, honey, orange
Acidity: High
Body: Above Average
Sweetness: Above Average
Elevation: 1400 - 1500 meters
Varietals: Catuai, Caturra
Milling Process: Fully Washed
Drying Process: Raised Beds
Ethiopia Natural Yirgacheffe G1 BILOYA Rainforest Alliance Certified:
Cupping Notes: blueberry, raspberry, watermelon
Acidity: High
Body: High
Sweetness: Very High
Elevation: 1800 to 2100 meters
Varietals: Ethiopian Heirloom
Milling Process: Natural
Drying Process: Kenya drawer style
Organic Royal Peru Select MWP Decaf:
Cupping Notes: brown sugar, lemon, milk chocolate
Acidity: Low
Body: Average
Sweetness: Low
Elevation: 1295 - 1699 meters
Varietals: Bourbon, Catuai, Caturra, Typica
Milling Process: Mountain Water Process Decaf
Drying Process: Patio and Solar Dried Machine
Organic Sulawesi Toraja Sesean Sapan G1 Wet Hulled:
Cupping Notes: bakers chocolate, cedar, vanilla
Acidity: Low
Body: High
Sweetness: Average
Milling Process: Wet Hulled
Drying Process: Patio and Solar Dried Machine
Organic Sumatra Aceh Ketiara Fair Trade:
Cupping Notes: black licorice, creamy, dark chocolate
Acidity: Low
Body: High
Sweetness: Low
Elevation: 1200 - 1600 meters
Varietals: Bourbon, Cataui, Caturra, Typica
Milling Process: Wet Hulled
Drying Process: Patio and Solar Dried Machine
Rwanda A - Misozi Kopakaki Coop - Fair Trade:
Cupping Notes: black tea, peach
Acidity: Average
Body: High
Sweetness: Average
Elevation: 1525 - 2400 meters
Varietals: Bourbon
Milling Process: Fully Washed
Drying Process: Raised Beds