Green Coffee

Green Coffee

Regular price $6.50 Sale

We started as home roasters and so we have a special place in our hearts for those who like to roast their own coffee. For that reason, we have decided to offer our green coffees for sale.

Ethiopia Natural Yirgacheffe G1 BILOYA Rainforest Alliance Certified:

Cupping Notes: blueberry, raspberry, watermelon

Acidity: High

Body: High

Sweetness: Very High

Elevation: 1800 to 2100 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Kenya drawer style

Organic Sulawesi Toraja Sesean Sapan G1 Wet Hulled:

Cupping Notes: bakers chocolate, cedar, vanilla

Acidity: Low

Body: High

Sweetness: Average

Milling Process: Wet Hulled

Drying Process: Patio and Solar Dried Machine

Rwanda A - Misozi Kopakaki Coop - Fair Trade:

Cupping Notes: black tea, peach

Acidity: Average

Body: High

Sweetness: Average

Elevation:  1525 - 2400 meters

Varietals: Bourbon

Milling Process: Fully Washed

Drying Process: Raised Beds

Organic Colombian Sierra Nevada "Finca Buena Vista" RFA SMBC:

Cupping Notes: almond, brown sugar, orange

Acidity: Average

Body: Average

Sweetness: Average

Elevation:  1167 - 1423 meters

Varietals: Colombia, Typica, Castillo

Milling Process: Fully Washed

Drying Process: Patio and Solar Dried Machine

Organic Honduras COMSA "Manos de Mujer" Honey SHG Fair Trade:

Cupping Notes: honey, peach, strawberry

Acidity: Average

Body: Average

Sweetness: High

Elevation:  1220 - 1524 meters

Varietals: Bourbon, Cataui, Caturra, Typica

Milling Process: Honey

Drying Process: Patio and Solar Dried Machine

Organic Maya Royal Select MWP Decaf:

Cupping Notes: brown sugar, lemon, milk chocolate

Acidity: Low

Body: Average

Sweetness: Low

Elevation:  1295 - 1699 meters

Varietals: Bourbon, Catuai, Caturra, Typica

Milling Process: Mountain Water Process Decaf

Drying Process: Patio and Solar Dried Machine

Brazil Mogiana Royal Select MWP Decaf:

Cupping Notes: brown sugar, cocoa

Acidity: Low

Body: Average

Sweetness: Low

Elevation:  800 - 1200 meters

Varietals: Bourbon, Mundo Novo

Milling Process: Mountain Water Process Decaf

Drying Process: Mechanical