Mattanawcook Morn Blend
A blend of Guatemalan, Nicaraguan, and Ethiopian coffees, this Medium Roast coffee has a hint of citrus that then mellows into notes of vanilla, cinnamon, and berry.
- Palate: citrus, mild vanilla
- Finish: vanilla, cinnamon, mixed berry
Brewing Recommendation: French Press, Pour Over, Drip
We can just imagine that Licoln's own Laura Trimble's image of sitting and looking out over the waters of Mattanawcook Pond just as the sun rose over the eastern hills while sipping a cup of this coffee might just have inspired her to name this blend Mattanawcook Morn.
For the best results when brewing we recommend grinding your beans right before you brew. Don't have a grinder? That's ok, we've got your back. We can grind it for you! Just select your preferred grind option from the drop-down menu.