Misozi Dark Fair Trade Rwandan

This Dark Roasted single origin coffee has distinct notes of nuts, blackberries, and chocolate with low acidity and a smooth body.

Flavor Profile:

• Palate: mixed nuts, chocolate
• Finish: blackberry

Brewing Recommendation: French Press, Pour Over, Cold Brew

This coffee is grown in the district of Karongi in western Rwanda by the Kopakaki co-op which is made up of 800 small farmers who are dedicated To Fair Trade Best Practices.

For the best results when brewing we recommend grinding your beans right before you brew. Don't have a grinder? That's ok, we've got your back. We can grind it for you! Just select your preferred grind option from the drop-down menu.