This coffee is grown in the district of Karongi in western Rwanda by a co-op of 800 small farmers dedicated to Fair Trade Best Practices.
This Medium Roasted single origin coffee has distinct notes of caramel, cinnamon, orange, and chocolate.
For the best results when brewing we recommend grinding your beans right before you brew. Don't have a grinder? That's ok, we've got your back. We can grind it for you! Just select your preferred grind option from the drop-down menu.