Telos - Colombian

This Medium Roasted coffee has notes of caramel, almond, and vanilla with a hint of apricot which emerges in the finish.

Flavor Profile:

• Palate: caramel, almond, vanilla
  
• Finish: apricot
  

Brewing Recommendation: French Press, Cold Brew, Aeropress, Siphon

The name Telos graces a number of places in Northern Maine such as Telos Road, Telos Dam and Cut, and the checkpoint you stop at on your way to the Allagash Ghost Trains. To find out more visit the following link.

For the best results when brewing we recommend grinding your beans right before you brew. Don't have a grinder? That's ok, we've got your back. We can grind it for you! Just select your preferred grind option from the drop-down menu.

Drip =Medium grind: The most common grind. It's used in automatic drip code makers and for most pour overs

French Press = Coarse grind: Used in percolators, French presses, and for making cold brew.

Espresso /Keurig = Fine grind: Used in fill-your-own K-cups and pressurized basket espresso machines.